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A sense of place, the Gulf – four course dinner and wine match

February 28 @ 6:30 pm - 9:00 pm

Join us and experience an exclusive four course dinner with wine pairings, hosted by Chef Nic Watt and Master of Wine Sam Harrop.

Sam will be presenting his small batch wine made from the very best vineyards on Waiheke Island.

Nic will be showcasing the very best of Akarana Eatery’s kiwi coastal cuisine, with a menu curated specifically for the event.

Love the wine? Buy it on the night at a special discounted price.

Complimentary tastings start at 5.30pm, followed by dinner at 6.30pm.

Round up your family and friends and book your table here, tickets are $98 per person.

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February 28
6:30 pm - 9:00 pm
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Akarana Eatery
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Akarana Eatery