We’re located on the waterfront in Ōrākei, Auckland, overlooking the marina and harbour. Just 10 minutes from Auckland CBD, our venue offers a peaceful coastal setting with easy city access
We have plenty of parking onsite that is free, as well as plenty of on street parking which is un restricted. Please note that there is paid parking on the marina side only. These spaces are marked in red.
Yes. Our venue is fully wheelchair accessible, with lift access to upper levels and accessible bathroom facilities.
Absolutely. We encourage families to arrange a site visit so you can see the spaces and discuss your requirements with our team.
We’re approximately a 10-minute drive from the CBD, depending on traffic.
Yes, lift access is available to all event spaces located on upper levels, and is located in reception.
Yes. We are close to bus routes servicing the Ōrākei area, and Ōrākei Train Station is a short drive or rideshare away.
Yes — as we are located at The Landing, and neighbour with the marina. Boat access can be arranged. Please contact us in advance to discuss berth availability.
Yes. We have an Executive Chef – Zhuo, and a full-time culinary team onsite, delivering fresh, seasonal menus tailored to your event.
No. All catering is exclusively provided by our in-house team to ensure quality, food safety, and a seamless guest experience.
Yes — all food is prepared fresh onsite by our kitchen team.
Absolutely. Our menus are seasonal and designed around fresh, locally available produce. Menu items may change throughout the year to reflect seasonal availability.
Our delegate menus are curated daily and include morning tea, lunch, and afternoon tea options. These menus are designed to offer variety, efficiency, and a high-quality dining experience.
Yes. Bespoke menus are available on request and priced accordingly. Our Executive Chef can work with you to create a tailored dining experience for your event.
Yes, we cater for all medically required dietary needs and allergies. Please advise dietary requirements in advance to ensure appropriate preparation.
Lifestyle-based dietary requests (e.g. preferences rather than medical requirements) can be accommodated but may incur an additional charge.
Catering is typically served in your event room for convenience and flow. If you have booked an additional space for catering service, we can serve there instead.
Yes. Groups of 12 guests or fewer are welcome to dine in our Eatery, subject to availability.
It can be! Our all-day beverage service includes loose leaf teas, freshly brewed Havana pump pot coffee (refreshed regularly throughout the day), and cold filtered water on tables.
We proudly serve Havana coffee, brewed fresh and replenished throughout the day.
Yes. Bottled still or sparkling water can be provided upon request at an additional cost.
Yes. Espresso coffee is available. For groups of 20 guests or fewer, guests can order directly from the Eatery via Function Manager. For larger groups, you may need to consider barista service.
Private espresso service upstairs may be arranged, subject to availability, and additional service fees may apply.
Yes. Eatery tabs can be arranged for smaller groups; however, all tabs must be settled on the day of the event.
No. As a fully licensed venue, all beverages must be supplied by our in-house team.
Yes. We offer curated beverage packages and bar options tailored to your event style. Our team can recommend options to suit your guest profile and budget.
Yes. All our rooms have in built AV.